Chicken of the Woods

Or Laetiporus sulphureus. I found these on a walk on Sunday. Supposedly one of the most easily recognized and thus a "safe" choice for less experienced foragers like myself. And they do indeed taste a lot like chicken, so much so that the vegetarian in the household doesn't care for them.

I sauteed them in lots of butter with salt. Served on top of a zucchini, green pepper, onion, tomato ratatouille with cous-cous. Pretty tasty.
I'll post again tomorrow if it turns out I'm wrong and they have ill effect. Or not.